Parallax

Bonjour · Welcome

New Vintage

Today's tasting menu

Five courses, spring edition.

€85 · Pairing +€55

Tonight

Doors 18:30
Service 19:00

Cocktail

Copper Sour

Mezcal, burnt orange, honey, sienna bitters.

€14

Reserve

Book your evening.

Find us

Square Nova Jugoslavija, Skopje 1000

À la carte

The full menu.

Breakfast

served until 12:00

Stone-cut oats
warm cream, sienna honey, toasted hazelnut
€6
Eggs benedict, copper hollandaise
smoked trout, dill, sourdough
€9
Avocado toast
fermented chili, lime, soft egg
€8
House granola bowl
yoghurt, seasonal compote, bee pollen
€7
Croissant & confiture
double-baked, fig jam, salted butter
€4
Shakshuka
slow tomato, feta, cumin oil, charred bread
€9

Starters

small plates to begin

Cured trout
beetroot, horseradish cream, dill oil
€11
Burrata
fig leaf, sienna honey, sourdough
€10
Onion broth
aged comté, brown butter, chive
€8
Steak tartare
smoked egg yolk, caper, anchovy, sourdough
€13
Charred octopus
white bean, smoked paprika, lemon
€14
Roasted bone marrow
shallot, parsley, toast
€12

Salads

garden, raw, tossed

Garden
shaved fennel, radish, herb vinaigrette
€8
Heritage tomato
burrata, basil oil, fleur de sel
€10
Roasted beet
goat curd, walnut, balsamic glaze
€9
Caesar, our way
little gem, anchovy, brown-butter croutons
€10

Pasta

hand-rolled, daily

Tagliatelle, copper ragù
slow beef, parmesan, hand-cut
€16
Cacio e pepe
tonnarelli, pecorino, black pepper
€13
Mussel & shrimp linguine
white wine, chili, parsley
€18
Wild mushroom ravioli
sage butter, hazelnut, aged grana
€16
Gnocchi, gorgonzola dolce
walnut crumble, pear
€14

Pizza

stone oven, 72h dough

Margherita d.o.c.
san marzano, fior di latte, basil
€10
Bianca verde
broccoli, olive, ricotta, wild herbs
€12
Sienna salami
spicy salami, honey, mozzarella
€13
Funghi
wild mushroom, taleggio, thyme
€12
Tartufo
mozzarella, fontina, black truffle
€16

Mains

grill · fire · slow

Slow lamb shoulder
fermented chili, mint, charred onion
€24
Wagyu, copper jus
bone marrow, shallot, watercress
€38
Sea bass
fennel, blood orange, olive oil
€22
Roasted celeriac
hazelnut crumb, sage butter, smoked salt
€18
Chicken fillet
root vegetables, brown butter, herb jus
€16
Seafood spaghetti
shrimp, mussels, clams, tomato confit
€22

Desserts

from the pastry corner

Burnt honey cream
crème fraîche, hazelnut, oat tuile
€7
Pear & walnut
blue cheese ice cream, port reduction
€8
Chocolate, olive oil
fleur de sel, sourdough crumb
€7
Crepes
dark chocolate, mandarin, mascarpone
€6
Vintage donuts
warm sugar, vanilla, copper caramel
€6
Affogato
vanilla bean, double espresso, amaretto
€6

Cocktails

from the copper bar

Copper Sour
mezcal, burnt orange, honey, sienna bitters
€7
Negroni Vintage
rested gin, campari, vermouth, smoked orange
€7
Vintage Old Fashioned
bourbon, vanilla, copper bitters
€8
Espresso Martini
vodka, fresh espresso, kahlua
€7
Garden Spritz
elderflower, prosecco, cucumber, mint
€6
Smoked Paloma
mezcal, grapefruit, smoked salt
€7

Cellar selection

Wines we love this week.

Tikveš T'ga za Jug

Vranec · Macedonia

€26

Stobi Veritas

Vranec barrique · Tikveš

€32

Domaine Tempier · 2019

Bandol rouge · Provence

€78

Foillard Morgon · 2021

Beaujolais · gamay

€62

Bovin Sauvignon Blanc

Tikveš · crisp, citrus

€24

Coulée de Serrant · 2018

Loire · chenin

€120

Radikon Ribolla · 2017

Friuli · skin contact

€88

Overnoy Pupillin · 2020

Jura · ploussard

€94

What's on

Events.

12 May

Spring producers' dinner

Five courses with our growers from Provence and Tikveš.

26 May

Natural wine night

Eight bottles, three cheeses, no rules.

9 June

Chef's table workshop

Cook the menu with us. Eight seats only.

21 June

Solstice tasting

Long-form summer menu, late doors, music until two.

The team

Behind the pass.

Anouk Marin

Chef · Founder

Léo Bertrand

Sous chef

Clara Vidal

Sommelier

Marco Renzi

Pastry