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Est. 2026 — Fine Dining

New Vintage

Where copper light meets the slow art of cooking.

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— Manifesto

We cook slowly. We pour generously. We open four nights a week, take twenty-two guests at a time, and serve one menu that changes with the season — never the calendar.

22
Seats per night
5
Courses
400+
Bottles cellared
01 — Signature

Three plates that tell our story.

Wagyu, charcoal, copper jus
MAIN

Wagyu, charcoal, copper jus

Slow lamb, fermented chili
GRILL

Slow lamb, fermented chili

Sea bass, fennel, blood orange
FISH

Sea bass, fennel, blood orange

03 — The Menu

Tonight's selection.

Breakfast

served until 12:00
  • Stone-cut oats
    warm cream, sienna honey, toasted hazelnut
    €6
  • Eggs benedict, copper hollandaise
    smoked trout, dill, sourdough
    €9
  • Avocado toast
    fermented chili, lime, soft egg
    €8
  • House granola bowl
    yoghurt, seasonal compote, bee pollen
    €7
  • Croissant & confiture
    double-baked, fig jam, salted butter
    €4
  • Shakshuka
    slow tomato, feta, cumin oil, charred bread
    €9

Starters

small plates to begin
  • Cured trout
    beetroot, horseradish cream, dill oil
    €11
  • Burrata
    fig leaf, sienna honey, sourdough
    €10
  • Onion broth
    aged comté, brown butter, chive
    €8
  • Steak tartare
    smoked egg yolk, caper, anchovy, sourdough
    €13
  • Charred octopus
    white bean, smoked paprika, lemon
    €14
  • Roasted bone marrow
    shallot, parsley, toast
    €12

Salads

garden, raw, tossed
  • Garden
    shaved fennel, radish, herb vinaigrette
    €8
  • Heritage tomato
    burrata, basil oil, fleur de sel
    €10
  • Roasted beet
    goat curd, walnut, balsamic glaze
    €9
  • Caesar, our way
    little gem, anchovy, brown-butter croutons
    €10

Pasta

hand-rolled, daily
  • Tagliatelle, copper ragù
    slow beef, parmesan, hand-cut
    €16
  • Cacio e pepe
    tonnarelli, pecorino, black pepper
    €13
  • Mussel & shrimp linguine
    white wine, chili, parsley
    €18
  • Wild mushroom ravioli
    sage butter, hazelnut, aged grana
    €16
  • Gnocchi, gorgonzola dolce
    walnut crumble, pear
    €14

Pizza

stone oven, 72h dough
  • Margherita d.o.c.
    san marzano, fior di latte, basil
    €10
  • Bianca verde
    broccoli, olive, ricotta, wild herbs
    €12
  • Sienna salami
    spicy salami, honey, mozzarella
    €13
  • Funghi
    wild mushroom, taleggio, thyme
    €12
  • Tartufo
    mozzarella, fontina, black truffle
    €16

Mains

grill · fire · slow
  • Slow lamb shoulder
    fermented chili, mint, charred onion
    €24
  • Wagyu, copper jus
    bone marrow, shallot, watercress
    €38
  • Sea bass
    fennel, blood orange, olive oil
    €22
  • Roasted celeriac
    hazelnut crumb, sage butter, smoked salt
    €18
  • Chicken fillet
    root vegetables, brown butter, herb jus
    €16
  • Seafood spaghetti
    shrimp, mussels, clams, tomato confit
    €22

Desserts

from the pastry corner
  • Burnt honey cream
    crème fraîche, hazelnut, oat tuile
    €7
  • Pear & walnut
    blue cheese ice cream, port reduction
    €8
  • Chocolate, olive oil
    fleur de sel, sourdough crumb
    €7
  • Crepes
    dark chocolate, mandarin, mascarpone
    €6
  • Vintage donuts
    warm sugar, vanilla, copper caramel
    €6
  • Affogato
    vanilla bean, double espresso, amaretto
    €6

Coffee & Tea

single origin, daily roast
  • Espresso
    single origin, daily roast
    €1.50
  • Macchiato
    espresso, foamed milk
    €1.80
  • Cappuccino
    espresso, steamed milk, copper foam art
    €2.20
  • Flat white
    double ristretto, silk milk
    €2.50
  • Filter, V60
    rotating single origin
    €3.00
  • Hot chocolate
    70% dark, whipped cream
    €3.20

Cocktails

from the copper bar
  • Copper Sour
    mezcal, burnt orange, honey, sienna bitters
    €7
  • Negroni Vintage
    rested gin, campari, vermouth, smoked orange
    €7
  • Vintage Old Fashioned
    bourbon, vanilla, copper bitters
    €8
  • Espresso Martini
    vodka, fresh espresso, kahlua
    €7
  • Garden Spritz
    elderflower, prosecco, cucumber, mint
    €6
  • Smoked Paloma
    mezcal, grapefruit, smoked salt
    €7

Wines

by the glass & bottle
  • Tikveš T'ga za Jug
    Vranec · Macedonia
    €26
  • Stobi Veritas
    Vranec barrique · Tikveš
    €32
  • Domaine Tempier · 2019
    Bandol rouge · Provence
    €78
  • Foillard Morgon · 2021
    Beaujolais · gamay
    €62
  • Bovin Sauvignon Blanc
    Tikveš · crisp, citrus
    €24
  • Coulée de Serrant · 2018
    Loire · chenin
    €120
  • Radikon Ribolla · 2017
    Friuli · skin contact
    €88
  • Overnoy Pupillin · 2020
    Jura · ploussard
    €94
02 — Cellar

400 bottles.
One philosophy.

Natural growers, low intervention, deep cellars. We pour what we'd drink at home.

05 — The team

Hands behind the plates.

Anouk Marin
Anouk Marin
Chef · Founder
Léo Bertrand
Léo Bertrand
Sous chef
Clara Vidal
Clara Vidal
Sommelier
Marco Renzi
Marco Renzi
Pastry
06 — Press

What they're saying.

"A quiet rebellion on the square."
Le Monde · Mar 2026
"Best new opening of the year in the Balkans."
Eater · Feb 2026
"Cooking with conviction and copper light."
Condé Nast Traveler · Jan 2026
"Worth crossing the city for."
The Infatuation · Apr 2026
"Skopje's most quietly confident dining room."
Monocle · Mar 2026
07 — Inside

A glimpse of the room.

Reserve your evening.

Wed–Sun · 18:00 onwards · 22 seats only

12 Rue de la Vigne · Paris 11e