Sladoled.
Reinvented.
A Macedonian ice cream factory crafted like a Milanese atelier. Cream, cocoa, raspberry & roasted almond — frozen at -40°C, dipped by hand.
We freeze time, not
flavor.
Every NEHO bar starts with milk from the Šar mountains, raw cocoa from Ecuador and Sicilian almonds roasted the morning of production. We mix small batches, freeze them at −40°Cin 90 seconds, and dip each bar by hand. Then we wait for you to bite.
Three bars.
One obsession.
Cocoa & Almond
Dark Belgian chocolate · Sicilian almond crunch
- · 72% Belgian cocoa
- · Whole roasted almonds
- · Madagascar vanilla
Six steps.
One bar.
From Šar mountain dairy to your freezer in under twelve hours. Every step happens within forty kilometres of Skopje.
Milk
Šar mountain dairy, delivered every morning at 04:00.
Mix
Slow-stirred with raw cocoa and Madagascar vanilla.
Freeze
Shock-frozen at −40°C in just 90 seconds.
Dip
Hand-dipped in 72% Belgian chocolate.
Pack
Wrapped in our signature cream foil.
Deliver
Cold-chain to Skopje, Tetovo, Ohrid.
The flavour library.
Pick six. We deliver tomorrow.
Free Skopje delivery · cold-chain
“The most refined ice cream produced in the Balkans today.”
“An obsession with texture — the white-chocolate raspberry is sublime.”
“A factory the size of a workshop, the ambition of a Milanese atelier.”
