Parallax

New Vintage · ScrapbookVol. 01 · 2026

New
Vintage

a little place worth remembering.

Est.

2026

Skopje

— our table, last spring

— from the album —

A few favourites.

the lamb

wednesday's fish

after dinner

the kitchen

— what's cooking —

The à la carte.

starters

Cured trout€11
beetroot, horseradish cream, dill oil
Burrata€10
fig leaf, sienna honey, sourdough
Onion broth€8
aged comté, brown butter, chive
Steak tartare€13
smoked egg yolk, caper, anchovy, sourdough
Charred octopus€14
white bean, smoked paprika, lemon
Roasted bone marrow€12
shallot, parsley, toast

mains

Slow lamb shoulder€24
fermented chili, mint, charred onion
Wagyu, copper jus€38
bone marrow, shallot, watercress
Sea bass€22
fennel, blood orange, olive oil
Roasted celeriac€18
hazelnut crumb, sage butter, smoked salt
Chicken fillet€16
root vegetables, brown butter, herb jus
Seafood spaghetti€22
shrimp, mussels, clams, tomato confit

desserts

Burnt honey cream€7
crème fraîche, hazelnut, oat tuile
Pear & walnut€8
blue cheese ice cream, port reduction
Chocolate, olive oil€7
fleur de sel, sourdough crumb
Crepes€6
dark chocolate, mandarin, mascarpone
Vintage donuts€6
warm sugar, vanilla, copper caramel
Affogato€6
vanilla bean, double espresso, amaretto

— the whole carte —

Everything we cook.

Breakfast

served until 12:00

Stone-cut oats
warm cream, sienna honey, toasted hazelnut
€6
Eggs benedict, copper hollandaise
smoked trout, dill, sourdough
€9
Avocado toast
fermented chili, lime, soft egg
€8
House granola bowl
yoghurt, seasonal compote, bee pollen
€7
Croissant & confiture
double-baked, fig jam, salted butter
€4
Shakshuka
slow tomato, feta, cumin oil, charred bread
€9

Starters

small plates to begin

Cured trout
beetroot, horseradish cream, dill oil
€11
Burrata
fig leaf, sienna honey, sourdough
€10
Onion broth
aged comté, brown butter, chive
€8
Steak tartare
smoked egg yolk, caper, anchovy, sourdough
€13
Charred octopus
white bean, smoked paprika, lemon
€14
Roasted bone marrow
shallot, parsley, toast
€12

Salads

garden, raw, tossed

Garden
shaved fennel, radish, herb vinaigrette
€8
Heritage tomato
burrata, basil oil, fleur de sel
€10
Roasted beet
goat curd, walnut, balsamic glaze
€9
Caesar, our way
little gem, anchovy, brown-butter croutons
€10

Pasta

hand-rolled, daily

Tagliatelle, copper ragù
slow beef, parmesan, hand-cut
€16
Cacio e pepe
tonnarelli, pecorino, black pepper
€13
Mussel & shrimp linguine
white wine, chili, parsley
€18
Wild mushroom ravioli
sage butter, hazelnut, aged grana
€16
Gnocchi, gorgonzola dolce
walnut crumble, pear
€14

Pizza

stone oven, 72h dough

Margherita d.o.c.
san marzano, fior di latte, basil
€10
Bianca verde
broccoli, olive, ricotta, wild herbs
€12
Sienna salami
spicy salami, honey, mozzarella
€13
Funghi
wild mushroom, taleggio, thyme
€12
Tartufo
mozzarella, fontina, black truffle
€16

Mains

grill · fire · slow

Slow lamb shoulder
fermented chili, mint, charred onion
€24
Wagyu, copper jus
bone marrow, shallot, watercress
€38
Sea bass
fennel, blood orange, olive oil
€22
Roasted celeriac
hazelnut crumb, sage butter, smoked salt
€18
Chicken fillet
root vegetables, brown butter, herb jus
€16
Seafood spaghetti
shrimp, mussels, clams, tomato confit
€22

Desserts

from the pastry corner

Burnt honey cream
crème fraîche, hazelnut, oat tuile
€7
Pear & walnut
blue cheese ice cream, port reduction
€8
Chocolate, olive oil
fleur de sel, sourdough crumb
€7
Crepes
dark chocolate, mandarin, mascarpone
€6
Vintage donuts
warm sugar, vanilla, copper caramel
€6
Affogato
vanilla bean, double espresso, amaretto
€6

Coffee & Tea

single origin, daily roast

Espresso
single origin, daily roast
€1.50
Macchiato
espresso, foamed milk
€1.80
Cappuccino
espresso, steamed milk, copper foam art
€2.20
Flat white
double ristretto, silk milk
€2.50
Filter, V60
rotating single origin
€3.00
Hot chocolate
70% dark, whipped cream
€3.20

Cocktails

from the copper bar

Copper Sour
mezcal, burnt orange, honey, sienna bitters
€7
Negroni Vintage
rested gin, campari, vermouth, smoked orange
€7
Vintage Old Fashioned
bourbon, vanilla, copper bitters
€8
Espresso Martini
vodka, fresh espresso, kahlua
€7
Garden Spritz
elderflower, prosecco, cucumber, mint
€6
Smoked Paloma
mezcal, grapefruit, smoked salt
€7

Wines

by the glass & bottle

Tikveš T'ga za Jug
Vranec · Macedonia
€26
Stobi Veritas
Vranec barrique · Tikveš
€32
Domaine Tempier · 2019
Bandol rouge · Provence
€78
Foillard Morgon · 2021
Beaujolais · gamay
€62
Bovin Sauvignon Blanc
Tikveš · crisp, citrus
€24
Coulée de Serrant · 2018
Loire · chenin
€120
Radikon Ribolla · 2017
Friuli · skin contact
€88
Overnoy Pupillin · 2020
Jura · ploussard
€94

— pinned to the fridge —

Kind words.

"A quiet rebellion on the square."

— Le Monde, Mar 2026

"Best new opening of the year in the Balkans."

— Eater, Feb 2026

"Cooking with conviction and copper light."

— Condé Nast Traveler, Jan 2026

"Worth crossing the city for."

— The Infatuation, Apr 2026

"Skopje's most quietly confident dining room."

— Monocle, Mar 2026

— save the date —

Upcoming evenings.

12 May

Spring producers' dinner

Five courses with our growers from Provence and Tikveš.

26 May

Natural wine night

Eight bottles, three cheeses, no rules.

9 June

Chef's table workshop

Cook the menu with us. Eight seats only.

21 June

Solstice tasting

Long-form summer menu, late doors, music until two.

Admit one

The Tasting Menu

Wednesday — Sunday · 19:00

I.Cured trout, beetroot
II.Onion broth, comté
III.Lamb, fermented chili
IV.Pear, walnut, blue
V.Burnt honey, cream

€85

— pairing +€55 —

Bon

appétit