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New VintageRestaurant · BarSquare Nova Jugoslavija, Skopje 10002026 / Index

New
Vintage
— 01

A restaurant of small means and large attention. Open Wednesday through Sunday. Five courses. Twenty-two seats. One menu, changed weekly.

HoursWed–Sun · 19:00
Seats22 · One sitting
02 / Gallery
03 / Menu

Week 14 · Spring

ICured trout, beetroot, horseradish—
IIOnion broth, comté, brown butter—
IIISlow lamb shoulder, fermented chili—
IVPear, walnut, blue cheese—
VBurnt honey, crème fraîche, hazelnut—
Five courses · €85 · Pairing +€55€85
03b / À la carte

The full carte.

Breakfast

served until 12:00
  • Stone-cut oats
    warm cream, sienna honey, toasted hazelnut
    €6
  • Eggs benedict, copper hollandaise
    smoked trout, dill, sourdough
    €9
  • Avocado toast
    fermented chili, lime, soft egg
    €8
  • House granola bowl
    yoghurt, seasonal compote, bee pollen
    €7
  • Croissant & confiture
    double-baked, fig jam, salted butter
    €4
  • Shakshuka
    slow tomato, feta, cumin oil, charred bread
    €9

Starters

small plates to begin
  • Cured trout
    beetroot, horseradish cream, dill oil
    €11
  • Burrata
    fig leaf, sienna honey, sourdough
    €10
  • Onion broth
    aged comté, brown butter, chive
    €8
  • Steak tartare
    smoked egg yolk, caper, anchovy, sourdough
    €13
  • Charred octopus
    white bean, smoked paprika, lemon
    €14
  • Roasted bone marrow
    shallot, parsley, toast
    €12

Salads

garden, raw, tossed
  • Garden
    shaved fennel, radish, herb vinaigrette
    €8
  • Heritage tomato
    burrata, basil oil, fleur de sel
    €10
  • Roasted beet
    goat curd, walnut, balsamic glaze
    €9
  • Caesar, our way
    little gem, anchovy, brown-butter croutons
    €10

Pasta

hand-rolled, daily
  • Tagliatelle, copper ragù
    slow beef, parmesan, hand-cut
    €16
  • Cacio e pepe
    tonnarelli, pecorino, black pepper
    €13
  • Mussel & shrimp linguine
    white wine, chili, parsley
    €18
  • Wild mushroom ravioli
    sage butter, hazelnut, aged grana
    €16
  • Gnocchi, gorgonzola dolce
    walnut crumble, pear
    €14

Pizza

stone oven, 72h dough
  • Margherita d.o.c.
    san marzano, fior di latte, basil
    €10
  • Bianca verde
    broccoli, olive, ricotta, wild herbs
    €12
  • Sienna salami
    spicy salami, honey, mozzarella
    €13
  • Funghi
    wild mushroom, taleggio, thyme
    €12
  • Tartufo
    mozzarella, fontina, black truffle
    €16

Mains

grill · fire · slow
  • Slow lamb shoulder
    fermented chili, mint, charred onion
    €24
  • Wagyu, copper jus
    bone marrow, shallot, watercress
    €38
  • Sea bass
    fennel, blood orange, olive oil
    €22
  • Roasted celeriac
    hazelnut crumb, sage butter, smoked salt
    €18
  • Chicken fillet
    root vegetables, brown butter, herb jus
    €16
  • Seafood spaghetti
    shrimp, mussels, clams, tomato confit
    €22

Desserts

from the pastry corner
  • Burnt honey cream
    crème fraîche, hazelnut, oat tuile
    €7
  • Pear & walnut
    blue cheese ice cream, port reduction
    €8
  • Chocolate, olive oil
    fleur de sel, sourdough crumb
    €7
  • Crepes
    dark chocolate, mandarin, mascarpone
    €6
  • Vintage donuts
    warm sugar, vanilla, copper caramel
    €6
  • Affogato
    vanilla bean, double espresso, amaretto
    €6

Coffee & Tea

single origin, daily roast
  • Espresso
    single origin, daily roast
    €1.50
  • Macchiato
    espresso, foamed milk
    €1.80
  • Cappuccino
    espresso, steamed milk, copper foam art
    €2.20
  • Flat white
    double ristretto, silk milk
    €2.50
  • Filter, V60
    rotating single origin
    €3.00
  • Hot chocolate
    70% dark, whipped cream
    €3.20

Cocktails

from the copper bar
  • Copper Sour
    mezcal, burnt orange, honey, sienna bitters
    €7
  • Negroni Vintage
    rested gin, campari, vermouth, smoked orange
    €7
  • Vintage Old Fashioned
    bourbon, vanilla, copper bitters
    €8
  • Espresso Martini
    vodka, fresh espresso, kahlua
    €7
  • Garden Spritz
    elderflower, prosecco, cucumber, mint
    €6
  • Smoked Paloma
    mezcal, grapefruit, smoked salt
    €7

Wines

by the glass & bottle
  • Tikveš T'ga za Jug
    Vranec · Macedonia
    €26
  • Stobi Veritas
    Vranec barrique · Tikveš
    €32
  • Domaine Tempier · 2019
    Bandol rouge · Provence
    €78
  • Foillard Morgon · 2021
    Beaujolais · gamay
    €62
  • Bovin Sauvignon Blanc
    Tikveš · crisp, citrus
    €24
  • Coulée de Serrant · 2018
    Loire · chenin
    €120
  • Radikon Ribolla · 2017
    Friuli · skin contact
    €88
  • Overnoy Pupillin · 2020
    Jura · ploussard
    €94
04 / Visit
AddressSquare Nova Jugoslavija, Skopje 1000
HoursWed–Sun
18:30 doors
19:00 service
Reserve+389 70 000 000
book@newvintage.mk
05 / Cellar

Selected bottles

01
Tikveš T'ga za Jug
Vranec · Macedonia
€26
02
Stobi Veritas
Vranec barrique · Tikveš
€32
03
Domaine Tempier · 2019
Bandol rouge · Provence
€78
04
Foillard Morgon · 2021
Beaujolais · gamay
€62
05
Bovin Sauvignon Blanc
Tikveš · crisp, citrus
€24
06
Coulée de Serrant · 2018
Loire · chenin
€120
07
Radikon Ribolla · 2017
Friuli · skin contact
€88
08
Overnoy Pupillin · 2020
Jura · ploussard
€94
06 / Team
Anouk Marin
Anouk Marin
Chef · Founder
Léo Bertrand
Léo Bertrand
Sous chef
Clara Vidal
Clara Vidal
Sommelier
Marco Renzi
Marco Renzi
Pastry
07 / Press
"A quiet rebellion on the square."
Le Monde — Mar 2026
"Best new opening of the year in the Balkans."
Eater — Feb 2026
"Cooking with conviction and copper light."
Condé Nast Traveler — Jan 2026
"Worth crossing the city for."
The Infatuation — Apr 2026
"Skopje's most quietly confident dining room."
Monocle — Mar 2026
08 / Events
12 May
Spring producers' dinner
Five courses with our growers from Provence and Tikveš.
26 May
Natural wine night
Eight bottles, three cheeses, no rules.
9 June
Chef's table workshop
Cook the menu with us. Eight seats only.
21 June
Solstice tasting
Long-form summer menu, late doors, music until two.