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New Vintage · Atelier
Atelier · Est. 2026

New Vintage

A bespoke atelier of slow food, copper light and twenty-two seats.

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Tonight · Truffle agnolotti returns Cellar pick · Foillard Morgon 2021 9 of 22 seats remaining for tonight Live · Pastry corner: warm honey cream Chef on the pass · Anouk Marin Tonight · Truffle agnolotti returns Cellar pick · Foillard Morgon 2021 9 of 22 seats remaining for tonight Live · Pastry corner: warm honey cream Chef on the pass · Anouk Marin Tonight · Truffle agnolotti returns Cellar pick · Foillard Morgon 2021 9 of 22 seats remaining for tonight Live · Pastry corner: warm honey cream Chef on the pass · Anouk Marin
— Manifesto

We cook slowly. We pour generously. We serve one menu, written by the season — never by the calendar.

01 — Signatures

The plates we're known for.

Wagyu, copper jus

Wagyu, copper jus

€38
Slow lamb shoulder

Slow lamb shoulder

€24
Sea bass, blood orange

Sea bass, blood orange

€22
02b — Chef's roulette

Surprise me.

Let the kitchen choose your plate, the cellar your bottle, the bar your aperitif.

02c — Bundles

Curated evenings, one price.

Date Night

€95 per guest
  • Burrata to share
  • Two mains of choice
  • Chocolate · olive oil
  • Two glasses of cellar wine
Most loved

Sommelier's Flight

€120 per guest
  • Five wines, blind-poured
  • Cured trout · burrata · tartare
  • Aged comté flight
  • Sommelier commentary

Family Sunday

€180 per guest
  • Whole roast lamb shoulder
  • Three sides, family style
  • Children's menu (×2)
  • Dessert platter

Business Lunch

€38 per guest
  • Starter · main · espresso
  • 45 min table guarantee
  • Quiet corner
  • Discreet billing
02 — Cellar

480 bottles.
One philosophy.

Natural growers, low intervention, deep cellars. We pour what we'd drink at home.

03 — Tasting menu

Five courses. €85.

I.
Cured trout
beetroot, horseradish cream, dill oil
II.
Onion broth
aged comté, brown butter, chive
III.
Slow lamb shoulder
fermented chili, mint, charred onion
IV.
Wagyu, copper jus
bone marrow, shallot, watercress
V.
Burnt honey cream
crème fraîche, hazelnut, oat tuile
03b — Full carte

Every plate, every pour.

Breakfast

served until 12:00
  • Stone-cut oats
    warm cream, sienna honey, toasted hazelnut
    €6
  • Eggs benedict, copper hollandaise
    smoked trout, dill, sourdough
    €9
  • Avocado toast
    fermented chili, lime, soft egg
    €8
  • House granola bowl
    yoghurt, seasonal compote, bee pollen
    €7
  • Croissant & confiture
    double-baked, fig jam, salted butter
    €4
  • Shakshuka
    slow tomato, feta, cumin oil, charred bread
    €9

Starters

small plates to begin
  • Cured trout
    beetroot, horseradish cream, dill oil
    €11
  • Burrata
    fig leaf, sienna honey, sourdough
    €10
  • Onion broth
    aged comté, brown butter, chive
    €8
  • Steak tartare
    smoked egg yolk, caper, anchovy, sourdough
    €13
  • Charred octopus
    white bean, smoked paprika, lemon
    €14
  • Roasted bone marrow
    shallot, parsley, toast
    €12

Salads

garden, raw, tossed
  • Garden
    shaved fennel, radish, herb vinaigrette
    €8
  • Heritage tomato
    burrata, basil oil, fleur de sel
    €10
  • Roasted beet
    goat curd, walnut, balsamic glaze
    €9
  • Caesar, our way
    little gem, anchovy, brown-butter croutons
    €10

Pasta

hand-rolled, daily
  • Tagliatelle, copper ragù
    slow beef, parmesan, hand-cut
    €16
  • Cacio e pepe
    tonnarelli, pecorino, black pepper
    €13
  • Mussel & shrimp linguine
    white wine, chili, parsley
    €18
  • Wild mushroom ravioli
    sage butter, hazelnut, aged grana
    €16
  • Gnocchi, gorgonzola dolce
    walnut crumble, pear
    €14

Pizza

stone oven, 72h dough
  • Margherita d.o.c.
    san marzano, fior di latte, basil
    €10
  • Bianca verde
    broccoli, olive, ricotta, wild herbs
    €12
  • Sienna salami
    spicy salami, honey, mozzarella
    €13
  • Funghi
    wild mushroom, taleggio, thyme
    €12
  • Tartufo
    mozzarella, fontina, black truffle
    €16

Mains

grill · fire · slow
  • Slow lamb shoulder
    fermented chili, mint, charred onion
    €24
  • Wagyu, copper jus
    bone marrow, shallot, watercress
    €38
  • Sea bass
    fennel, blood orange, olive oil
    €22
  • Roasted celeriac
    hazelnut crumb, sage butter, smoked salt
    €18
  • Chicken fillet
    root vegetables, brown butter, herb jus
    €16
  • Seafood spaghetti
    shrimp, mussels, clams, tomato confit
    €22

Desserts

from the pastry corner
  • Burnt honey cream
    crème fraîche, hazelnut, oat tuile
    €7
  • Pear & walnut
    blue cheese ice cream, port reduction
    €8
  • Chocolate, olive oil
    fleur de sel, sourdough crumb
    €7
  • Crepes
    dark chocolate, mandarin, mascarpone
    €6
  • Vintage donuts
    warm sugar, vanilla, copper caramel
    €6
  • Affogato
    vanilla bean, double espresso, amaretto
    €6

Coffee & Tea

single origin, daily roast
  • Espresso
    single origin, daily roast
    €1.50
  • Macchiato
    espresso, foamed milk
    €1.80
  • Cappuccino
    espresso, steamed milk, copper foam art
    €2.20
  • Flat white
    double ristretto, silk milk
    €2.50
  • Filter, V60
    rotating single origin
    €3.00
  • Hot chocolate
    70% dark, whipped cream
    €3.20

Cocktails

from the copper bar
  • Copper Sour
    mezcal, burnt orange, honey, sienna bitters
    €7
  • Negroni Vintage
    rested gin, campari, vermouth, smoked orange
    €7
  • Vintage Old Fashioned
    bourbon, vanilla, copper bitters
    €8
  • Espresso Martini
    vodka, fresh espresso, kahlua
    €7
  • Garden Spritz
    elderflower, prosecco, cucumber, mint
    €6
  • Smoked Paloma
    mezcal, grapefruit, smoked salt
    €7

Wines

by the glass & bottle
  • Tikveš T'ga za Jug
    Vranec · Macedonia
    €26
  • Stobi Veritas
    Vranec barrique · Tikveš
    €32
  • Domaine Tempier · 2019
    Bandol rouge · Provence
    €78
  • Foillard Morgon · 2021
    Beaujolais · gamay
    €62
  • Bovin Sauvignon Blanc
    Tikveš · crisp, citrus
    €24
  • Coulée de Serrant · 2018
    Loire · chenin
    €120
  • Radikon Ribolla · 2017
    Friuli · skin contact
    €88
  • Overnoy Pupillin · 2020
    Jura · ploussard
    €94
03c — Dietary

Tell us how you eat.

The kitchen will rewrite tonight's menu around your selection — no extra charge.

04 — Members

The Chef's Table.

Six seats behind the pass, one Sunday a month. Members only. Ask Anouk for the passcode.

Two tiers · Atelier · Noir
04b — House perks

Small touches, on the house.

Valet parking

Complimentary on the square, every evening after 18:00.

Birthday plate

A signed dessert from the chef on your guest's name.

Cellar pre-order

Reserve a bottle 24h ahead — we'll decant on arrival.

Member priority

First call for new menus, dinners, and pop-up nights.

05 — Reserve

Live availability.

Tonight · Thursday 7 May
Guests
2
Your evening
Time19:30
Guests2
Menu5 courses · €85
Pairing+€55 / guest
At your table tonight?
Use the discreet service button — bottom-right — to call your waiter, ask for water, the bill, or report an issue.
Average response · 90s
06 — Press & Awards

Wall of recognition.

"A quiet rebellion on the square."
Le Monde · Mar 2026
"Best new opening of the year in the Balkans."
Eater · Feb 2026
"Cooking with conviction and copper light."
Condé Nast Traveler · Jan 2026
"Worth crossing the city for."
The Infatuation · Apr 2026
"Skopje's most quietly confident dining room."
Monocle · Mar 2026
Michelin Bib Gourmand
2026
World's 50 Best — One to Watch
2026
Gault & Millau · 16/20
2025
Best Restaurant Skopje
2025
Gift card

Give an evening.

From €50. Mailed in a wax-sealed envelope, arrives in 48h.

Private events

The room is yours.

From twelve guests. Bespoke menu, dedicated team, optional sommelier pairing.

07 — Visit

Square Nova Jugoslavija, Skopje 1000

Monday — Thursday08:00 — 24:00
Friday — Saturday08:00 — 02:00
Sunday10:00 — 24:00
+389 70 000 000
book@newvintage.mk
Skopje, MK