New Vintage
Table 7 · open tab
Bar →

One tap

Coffee

Espresso
single origin, daily roast
1.50 · Bar
Cappuccino
steamed milk, copper foam
2.20 · Bar

Cocktails

Copper Sour
mezcal, burnt orange, honey
7.00 · Bar
Negroni Vintage
rested gin, campari, vermouth
7.00 · Bar
Garden Spritz
elderflower, prosecco, mint
6.00 · Bar

Wines

Tikveš Vranec
glass · red, Macedonia
5.00 · Bar

Starters

Burrata
fig leaf, sienna honey, sourdough
10.00 · Kitchen
Steak tartare
smoked yolk, caper, anchovy
13.00 · Kitchen

Pasta

Tagliatelle ragù
slow beef, parmesan
16.00 · Kitchen

Mains

Wagyu, copper jus
bone marrow, shallot, watercress
38.00 · Kitchen
Slow lamb shoulder
fermented chili, mint, charred onion
24.00 · Kitchen

Desserts

Burnt honey cream
crème fraîche, hazelnut, oat tuile
7.00 · Kitchen
Studio